Come Join Soapstone Market for its new Adventures in Cooking events.
Adventures in Cooking are theme based food explorations of all kinds of cooking ingredients. Using “Improv Cooking” - that is, no recipes - join a fun cooking and tasting experience. Each event has a different theme and offers a way to learn about different food ingredients while cooking and sharing the food.
Explore CORN in our first Adventures in Cooking event!
Your Food Adventures Guide is Improv Chef Jerri Husch. Jerri holds a culinary certificate from the International Culinary Center in New York City, certification in permaculture, and a Ph.D in Sociology. As an “Improvisational Chef”, Jerri has been a caterer, global food market explorer, recipe contest winner and improviser. She brings first hand knowledge and stories of agriculture, food, cooking and eating rituals.
Cost: Purchase of one ingredient to be cooked and shared.